Description
Delicious and customizable vegan granola bars, perfect for snacking or on-the-go energy.
Ingredients
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/2 cup nut butter (e.g., almond butter, peanut butter)
- 1/4 cup maple syrup or agave syrup
- 1/2 cup dried fruit (e.g., raisins, cranberries)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix the rolled oats, nuts, seeds, and dried fruit.
- In a separate bowl, combine the nut butter, maple syrup, vanilla extract, and salt, then mix until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Line an 8×8 inch pan with parchment paper. Press the mixture evenly into the pan.
- Refrigerate for at least 120 minutes to set.
- Once set, cut into bars and enjoy! Store in an airtight container.
Notes
For chewier bars, use more nut butter. For a crunchier texture, bake in the oven for about 10-15 minutes at 350°F (175°C).