Description
A comforting, creamy, and flavorful plant-based soup made with carrots and potatoes.
Ingredients
- 4 large carrots, peeled and chopped
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the carrots and potatoes, and stir to combine.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
- Remove from heat and use an immersion blender to puree the soup until smooth.
- Stir in the coconut milk, and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a spicier version, add a pinch of red pepper flakes while cooking. Use fresh herbs like thyme or rosemary for an aromatic touch.