Description
Light and fluffy pastries with sweet vanilla flavor, perfect for breakfast, dessert, or a snack.
Ingredients
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.
- Whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Punch down the dough, then roll it out on a lightly floured surface to about 1/4 inch thickness. Cut into 2-3 inch squares or rectangles.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry beignets a few at a time for 1-2 minutes per side, until golden brown and puffed.
- Remove beignets with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving warm.
Notes
Make sure the milk is at the right temperature for the yeast to activate properly. You can also experiment with adding chocolate chips or flavored dustings.