Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup warm milk (105-115°F); 1/4 ounce active dry yeast (about 2 1/4 teaspoons); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup unsalted butter, melted; 3 1/2 to 4 cups all-purpose flour; Vegetable oil, for frying; Powdered sugar, for dusting

Jump to Recipe·Print Recipe

Why Make This Recipe

Vanilla French Beignets are a delightful treat that can turn any day into a special occasion. These light and fluffy pastries, with their sweet vanilla flavor and dusting of powdered sugar, are perfect for breakfast, dessert, or a snack. They are easy to make and bring joy to both the cook and those who enjoy them. If you want to impress your friends and family or simply indulge yourself, this recipe is a fantastic choice.

How to Make Vanilla French Beignets

Ingredients

1 cup warm milk (105-115°F)
1/4 ounce active dry yeast (about 2 1/4 teaspoons)
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3 1/2 to 4 cups all-purpose flour
Vegetable oil, for frying
Powdered sugar, for dusting

Directions

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.
Whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
Gradually add the flour, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough, then roll it out on a lightly floured surface to about 1/4 inch thickness. Cut into 2-3 inch squares or rectangles.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry beignets a few at a time for 1-2 minutes per side, until golden brown and puffed.
Remove beignets with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving warm.

How to Serve Vanilla French Beignets

Vanilla French Beignets are best served warm. You can enjoy them plain or with your favorite dipping sauce, like chocolate or caramel. They can also pair well with a cup of coffee or hot cocoa for breakfast or as an afternoon treat. For a touch of elegance, serve them on a nice plate with a sprinkle of powdered sugar on top.

How to Store Vanilla French Beignets

To store leftover beignets, place them in an airtight container at room temperature. They are best enjoyed fresh but can last for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. To reheat, warm them in an oven or toaster oven for a few minutes.

Tips to Make Vanilla French Beignets

Make sure the milk is at the right temperature; too hot can kill the yeast, and too cold won’t activate it.
Knead the dough until it’s smooth and elastic for the best texture.
When frying, do not overcrowd the pan; this helps the beignets cook evenly.
You can dust them with additional powdered sugar right before serving for a sweeter touch.

Variation

For a fun twist, try adding chocolate chips or fruit to the dough before frying. You can also experiment with flavored dustings, like cinnamon sugar, for added flavor.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come back to room temperature before shaping and frying.

2. What oil is best for frying beignets?
Vegetable oil is suitable for frying, but you can also use canola oil or peanut oil, as they have high smoke points and good frying properties.

3. Can I bake beignets instead of frying?
While traditional beignets are deep-fried, you can bake them at 375°F for about 10-12 minutes until golden brown. However, they won’t have the same texture as the fried version.

Vanilla French Beignets