Why Make This Recipe
Texas Roadhouse Butter Chicken Skillet is a delicious and easy meal that brings the flavor of Texas Roadhouse right into your kitchen. It combines juicy chicken breasts with a rich and savory butter sauce, making it perfect for a family dinner or a cozy night in. This recipe is simple enough for beginners and quick enough for busy weeknights.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
How to Serve Texas Roadhouse Butter Chicken Skillet
Serve the Butter Chicken Skillet hot, straight from the pan for a rustic touch. It pairs wonderfully with sides like mashed potatoes, rice, or steamed vegetables. You can also serve it with fresh bread to soak up the flavorful sauce or alongside a crisp salad for a complete meal.
How to Store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the chicken in the fridge for up to 3 days. When you’re ready to eat again, simply reheat the chicken on the stove or microwave until warmed through.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure the skillet is hot before adding the chicken. This helps achieve a nice golden sear.
- For extra flavor, marinate the chicken in the butter mixture for a few hours before cooking.
- Feel free to adjust the spices to your liking. A bit extra smoked paprika can add more smokiness, while adding lemon juice can brighten up the flavors.
Variation
You can customize this recipe by adding vegetables. Bell peppers, onions, or spinach can be sautéed in the skillet before adding the chicken for an added touch of color and nutrition.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. Just make sure they are cooked to an internal temperature of 165°F.
Can I make this recipe without honey?
Yes, you can leave out honey or substitute it with maple syrup or agave syrup for a different flavor.
Is this dish suitable for meal prep?
Absolutely! Butter Chicken Skillet is great for meal prep. Just store in portions in the fridge or freezer for quick meals later.
Texas Roadhouse Butter Chicken Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
A delicious and easy meal combining juicy chicken breasts with a rich and savory butter sauce, perfect for family dinners or cozy nights in.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
Notes
For extra flavor, consider marinating the chicken in the butter mixture for a few hours before cooking.