Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 can cream of mushroom soup; 1 cup frozen mixed vegetables; 2 cups tater tots; 1 cup shredded cheddar cheese; Salt and pepper to taste

Description

A comforting and filling dish featuring crispy tater tots on top, perfect for busy weeknights or hearty family meals.

Ingredients

1 pound ground beef
1 onion, chopped
1 can cream of mushroom soup
1 cup frozen mixed vegetables
2 cups tater tots
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
Stir in the cream of mushroom soup and mixed vegetables. Season with salt and pepper.
Pour the beef mixture into a baking dish, spreading it evenly.
Top with tater tots and sprinkle cheddar cheese on top.
Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Let it cool slightly before serving.

Notes

For extra flavor, add garlic powder or Italian seasoning. You can use other types of vegetables or different cheeses. A vegetarian version can be made using black beans or lentils.