Why Make This Recipe
Tater Tot Casserole is a comforting dish that brings back childhood memories for many people. It’s easy to prepare, filling, and a great way to use simple ingredients. This recipe is perfect for busy weeknights or a hearty family meal. Plus, who can resist the crispy tater tots on top?
How to Make Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- Stir in the cream of mushroom soup and mixed vegetables. Season with salt and pepper.
- Pour the beef mixture into a baking dish, spreading it evenly.
- Top with tater tots and sprinkle cheddar cheese on top.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
How to Serve Tater Tot Casserole
Serve the Tater Tot Casserole warm from the oven. You can enjoy it as is, or add a side salad for a balanced meal. It’s also great for leftovers and can be reheated easily.
How to Store Tater Tot Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well.
Tips to Make Tater Tot Casserole
- For extra flavor, add garlic powder or Italian seasoning to the beef mixture.
- You can use other types of vegetables or different cheeses based on your preference.
- If you like a little heat, add some crushed red pepper flakes or hot sauce.
Variation
You can make a vegetarian version by using black beans or lentils instead of ground beef, and swap the cream of mushroom soup for a vegan alternative.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and slightly cook them before adding to the casserole.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the beef and vegetable mixture in advance and assemble the casserole before you bake it.
What can I serve with Tater Tot Casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Tater Tot Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
A comforting and filling dish featuring crispy tater tots on top, perfect for busy weeknights or hearty family meals.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess fat.
- Stir in the cream of mushroom soup and mixed vegetables. Season with salt and pepper.
- Pour the beef mixture into a baking dish, spreading it evenly.
- Top with tater tots and sprinkle cheddar cheese on top.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let it cool slightly before serving.
Notes
For extra flavor, add garlic powder or Italian seasoning. You can use other types of vegetables or different cheeses. A vegetarian version can be made using black beans or lentils.