Why Make This Recipe

Tater Tot Casserole with Ground Beef is a comforting and hearty dish that brings back childhood memories for many. It’s simple to make and uses everyday ingredients, making it a perfect weeknight dinner option. The combination of creamy beef, gooey cheese, and crispy tater tots creates a delicious meal that the whole family will love. Plus, it’s flexible, so you can easily adjust the recipe to suit your tastes or what you have in your pantry.

How to Make Tater Tot Casserole with Ground Beef

Ingredients:

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, or any favorite spices

Directions:

Preheat oven: Preheat your oven to 375°F (190°C).
Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
Combine with cream sauce: Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Layer in the casserole dish: Grease a casserole dish and spread the beef mixture evenly across the bottom.
Add cheese layer: Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Add tater tots: Arrange the frozen tater tots in a single layer on top of the cheese.
Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
Add final cheese layer: Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool for 5 minutes before serving.

How to Serve Tater Tot Casserole with Ground Beef

Serve the Tater Tot Casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. You can also add a dollop of sour cream or a sprinkle of green onions on top for extra flavor.

How to Store Tater Tot Casserole with Ground Beef

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven until warmed through or microwave individual portions.

Tips to Make Tater Tot Casserole with Ground Beef

For extra flavor, consider adding cooked vegetables, such as peas or corn, to the beef mixture.
If you prefer a spicier dish, add some diced jalapeños or hot sauce.
You can use ground turkey or chicken instead of beef for a leaner option.
For a bit of crunch, broil the casserole for a couple of minutes at the end.

Variation

You can easily adapt this casserole recipe by substituting the cream of mushroom soup with cream of chicken soup or using different types of cheese like mozzarella or pepper jack.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for a day. Just bake it when you’re ready to enjoy it.
Can I freeze Tater Tot Casserole?
Absolutely! You can freeze the assembled casserole before baking. When you’re ready to eat it, thaw in the refrigerator overnight and then bake as directed.
Can I use fresh potatoes instead of tater tots?
You can! If you prefer to use fresh potatoes, diced and partially cooked potatoes can be layered in the casserole. Just extend the baking time as needed to ensure they are cooked through.