Why Make This Recipe

Tasty Spinach Tomato Pasta is a quick and easy meal that is packed with flavor. It combines fresh spinach and juicy cherry tomatoes with your choice of pasta for a delicious dish. This recipe is perfect for busy weeknights or when you want something light and healthy. Plus, it requires just a few simple ingredients, making it an excellent option for novice cooks and experienced chefs alike.

How to Make Tasty Spinach Tomato Pasta

Ingredients:

8 oz pasta (spaghetti or penne)
2 tbsp olive oil
3 cloves garlic, minced
2 cups fresh spinach
1 cup cherry tomatoes, halved
Salt and pepper to taste
Grated Parmesan cheese (optional)

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the cherry tomatoes and cook for about 3-4 minutes until they start to soften.
Stir in the spinach and cook until wilted.
Toss the cooked pasta into the skillet, mixing everything together well.
Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese if desired.

How to Serve Tasty Spinach Tomato Pasta

Serve Tasty Spinach Tomato Pasta warm, right from the skillet. You can plate it up in bowls and sprinkle some grated Parmesan cheese on top for extra flavor. Pair it with a simple salad or some garlic bread for a complete meal.

How to Store Tasty Spinach Tomato Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can use a microwave or warm it on the stovetop with a splash of water to keep it moist.

Tips to Make Tasty Spinach Tomato Pasta

Use whole grain or gluten-free pasta for a healthier option.
Add other vegetables like bell peppers or zucchini for additional color and nutrition.
For extra protein, consider adding grilled chicken or shrimp.

Variation

You can customize this pasta dish by adding different herbs or spices. Basil or oregano works well and adds a nice flavor. If you like a little heat, sprinkle in some red pepper flakes while cooking.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the pasta.

What type of pasta works best?
Spaghetti and penne are both great choices, but you can use any pasta you prefer.

Can I make this recipe vegan?
Yes! Simply leave out the Parmesan cheese or use a plant-based alternative to keep it vegan.