Description
A fun twist on traditional tacos combining baked potatoes with taco ingredients for a hearty meal.
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/2 cup sliced jalapeños
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes, then bake them in the oven for about 45-60 minutes until tender.
- While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in the taco seasoning and follow package instructions.
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
- Top each potato with seasoned ground beef, cheese, sour cream, lettuce, diced tomatoes, and jalapeños.
- Season with salt and pepper to taste, and enjoy your loaded taco baked potatoes!
Notes
You can adjust toppings to your preference and use ground turkey or chicken for a lighter option. Consider adding other toppings like olives or corn.