why make this recipe
Sweet Chili Shredded Beef is a delicious dish that packs a punch of flavor. It is quick to prepare and perfect for busy weeknights or casual gatherings with friends. The sweetness of the chili sauce combined with the tender beef and fresh vegetables creates a delightful meal that everyone will enjoy. Plus, it’s versatile enough to serve over rice or noodles, making it a crowd-pleaser that can easily fit into your family’s routine.
how to make Sweet Chili Shredded Beef
Ingredients:
- 300g beef strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Rice or noodles for serving
Directions:
- Heat the vegetable oil in a wok or large pan over medium-high heat.
- Add the beef strips and cook until browned, about 3-4 minutes.
- Add the onion, bell pepper, garlic, and ginger; stir-fry for another 2-3 minutes.
- In a small bowl, mix the sweet chili sauce, soy sauce, and cornstarch (if using).
- Pour the sauce mixture over the beef and vegetables, stirring well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over rice or noodles.
how to serve Sweet Chili Shredded Beef
Serve Sweet Chili Shredded Beef hot over a bed of rice or noodles. You can also garnish it with fresh herbs like cilantro or green onions for extra flavor. This dish goes well with a side of steamed vegetables or a simple salad to complete the meal.
how to store Sweet Chili Shredded Beef
If you have leftovers, store Sweet Chili Shredded Beef in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
tips to make Sweet Chili Shredded Beef
- For extra tenderness, you can marinate the beef strips in some of the sweet chili sauce for a couple of hours before cooking.
- Adjust the level of spiciness by adding more or less sweet chili sauce according to your taste.
- If you prefer a thicker sauce, add the cornstarch to the sauce mixture and stir well until it reaches the desired consistency.
variation
You can add other vegetables like snap peas, carrots, or broccoli to the stir-fry for extra color and nutrition. For a different twist, try using chicken or tofu instead of beef.
FAQs
Can I use a different type of meat?
Yes, you can use chicken, pork, or even tofu if you want a vegetarian option.
How can I make it spicier?
You can add some chili flakes or sriracha sauce to the dish for an extra kick.
Can I freeze Sweet Chili Shredded Beef?
Yes, you can freeze it! Just make sure to cool it completely before storing it in a freezer-safe container. It will be good for about 2-3 months.
Sweet Chili Shredded Beef
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Description
A flavorful and quick dish featuring tender beef strips tossed in sweet chili sauce and fresh vegetables, perfect for weeknights or gatherings.
Ingredients
- 300g beef strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Rice or noodles for serving
Instructions
- Heat vegetable oil in a wok or large pan over medium-high heat.
- Add the beef strips and cook until browned, about 3-4 minutes.
- Add the onion, bell pepper, garlic, and ginger; stir-fry for another 2-3 minutes.
- In a small bowl, mix the sweet chili sauce, soy sauce, and cornstarch (if using).
- Pour the sauce mixture over the beef and vegetables, stirring well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
For extra tenderness, marinate the beef strips in some sweet chili sauce for a couple of hours before cooking. Adjust spiciness by modifying the amount of sweet chili sauce.