why make this recipe

Stuffed Seafood Bread Bowl is a fun and tasty way to enjoy seafood. This dish not only looks impressive but also tastes amazing. The creamy seafood filling is served in a warm, crunchy bread bowl, making every bite delightful. It’s perfect for family gatherings, dinner parties, or just a cozy night in. Plus, it’s a wonderful way to show off your cooking skills!

how to make Stuffed Seafood Bread Bowl

Ingredients :

1 tablespoon olive oil
2 tablespoons unsalted butter
1 small onion, finely diced 🧅
2 garlic cloves, minced 🧄
2 tablespoons all-purpose flour
4 cups seafood or chicken broth 🥣
1 cup heavy cream
1/2 lb shrimp, peeled and deveined 🦐
1/2 lb lump crab meat 🦀
1/2 lb clams, cooked and shelled (optional)
1/2 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
1 tablespoon lemon juice 🍋
2 tablespoons fresh parsley, chopped 🌿
4 large sourdough bread bowls
1 tablespoon olive oil (for brushing)

Directions :

Slice the top off each sourdough bread loaf and hollow out the inside, leaving a sturdy shell to hold the soup.
Lightly brush the inside and edges with olive oil and bake for 10 minutes to toast slightly. Set aside.
In a large pan, add the onion and sauté until translucent, about 3–4 minutes.
Stir in the garlic and cook for 1 minute.
Sprinkle in the flour and cook for another minute, stirring constantly to form a roux.
Stir in the heavy cream, Old Bay seasoning, and cayenne pepper (if using). Simmer for 5–7 minutes to thicken slightly.
Add the crab meat and clams (if using), cooking for 1–2 more minutes until warmed through.
Stir in the lemon juice, parsley, and adjust the seasoning with salt and pepper.
Garnish with additional parsley or a sprinkle of Old Bay seasoning.
Serve immediately, accompanied by the hollowed-out bread for dipping.

how to serve Stuffed Seafood Bread Bowl

Serve the Stuffed Seafood Bread Bowl hot. Place each filled bread bowl on a plate and invite everyone to dip the bread into the creamy seafood mixture. You can add a side salad or some crispy chips for extra crunch.

how to store Stuffed Seafood Bread Bowl

If you have any leftovers, store the seafood filling in an airtight container in the fridge for up to 2 days. If you have leftover bread bowls, keep them in a separate bag. Reheat the filling gently on the stove before serving again, and then refill the bread bowls.

tips to make Stuffed Seafood Bread Bowl

Make sure to hollow out the bread bowls carefully so they don’t break.
Feel free to experiment with different types of seafood, such as scallops or lobster.
Adjust the spice level by adding more or less cayenne pepper according to your taste.

variation

You can also make a vegetarian version by replacing the seafood with sautéed mushrooms and spinach for a rich flavor.

FAQs

1. Can I use frozen seafood for this recipe?
Yes, frozen seafood works well. Just make sure to thaw it completely before cooking.

2. What type of bread can I use instead of sourdough?
You can use any sturdy bread like ciabatta or Italian bread, but sourdough adds a nice flavor.

3. How long does it take to make this recipe?
It takes about 30-40 minutes to prepare and cook, making it a quick and delicious meal option!

Stuffed Seafood Bread Bowl