Description
A fun and delicious dessert that combines the flavors of cheesecake and tacos, perfect for parties or a sweet treat at home.
Ingredients
- 8 small taco shells
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1 cup crushed graham crackers
- 2 tablespoons melted butter
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and chopped strawberries gently.
- Prepare the taco shells by heating them according to the package instructions.
- In a separate bowl, mix the crushed graham crackers with melted butter to form a crumbly mixture.
- Fill each taco shell with the cream cheese mixture.
- Sprinkle the tops with the graham cracker mixture and chocolate chips if desired.
- Serve immediately and enjoy!
Notes
Serve these tacos right after making them for the best texture. Store leftovers in an airtight container in the refrigerator.