why make this recipe
Sticky Garlic Chicken Noodles are a delicious and easy meal that everyone will enjoy. This dish is a perfect combination of tender chicken, flavorful sauce, and satisfying noodles. It can be made quickly, making it ideal for busy weeknights or when you want something comforting and delicious.
how to make Sticky Garlic Chicken Noodles
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve your Sticky Garlic Chicken Noodles hot. You can place them on a big serving platter or individual bowls. If desired, add more green onions or a sprinkle of sesame seeds for a nice touch.
how to store Sticky Garlic Chicken Noodles
To store leftovers, let the noodles cool completely. Place them in an airtight container and keep them in the fridge. They will stay fresh for up to 3 days. You can reheat them in the microwave or on the stovetop.
tips to make Sticky Garlic Chicken Noodles
- For extra flavor, let the chicken marinate in the sauce for about 30 minutes before cooking.
- If you prefer a bit of crunch, add some vegetables like bell peppers or broccoli while cooking the chicken.
- Adjust the amount of honey for sweetness based on your taste.
variation
You can switch up the protein by using shrimp, beef, or tofu instead of chicken. Each option will provide a unique twist to the dish. Additionally, try using different noodles or adding vegetables to make it your own.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw and cut it into bite-sized pieces before cooking.
Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or tamari, and choose gluten-free noodles for a tasty gluten-free version.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink inside and reaches an internal temperature of 165°F (75°C).
Sticky Garlic Chicken Noodles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free adaptable
Description
A quick and delicious dish featuring tender chicken, flavorful sauce, and satisfying noodles, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra flavor, let the chicken marinate in the sauce for about 30 minutes before cooking. Add vegetables like bell peppers or broccoli for crunch.