Description
A delicious and convenient meal combining sweet and savory flavors, perfect for busy weeknights.
Ingredients
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, brown sugar, garlic, and ginger.
- Heat oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned.
- Pour the sauce mixture over the beef and stir until coated.
- Add the cooked noodles and toss to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For best texture, don’t overcook the beef; it should be browned but still tender.