Description
A quick and flavorful Spicy Shrimp dish that is perfect for busy nights, featuring a vibrant blend of spices.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing for about 30 seconds.
- Add shrimp to the skillet and season with smoked paprika, salt, and pepper.
- Cook until shrimp are pink and opaque, about 2-3 minutes per side.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Adjust the amount of red pepper flakes to control spiciness. Don’t overcook the shrimp to avoid a rubbery texture.