Description
Delicious sliders filled with tender chicken in spicy buffalo sauce and gooey melted cheese, perfect for game days or parties.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (for brushing)
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken and buffalo sauce.
- Place slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter and sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Serve warm and enjoy!
Notes
Serve with ranch or blue cheese dressing and fresh vegetable sticks for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.