Southern Comfort Texas Toast & Fried Chicken Duo for a Flavorful Feast!

Why Make This Recipe

Southern Comfort Texas Toast & Fried Chicken Duo is the perfect meal for anyone who loves comforting food. This tasty combination of crispy fried chicken and buttery, thick Texas toast makes for a filling and delicious feast. It brings together classic Southern flavors that are sure to impress family and friends. Plus, it’s easy to make right at home!

How to Make Southern Comfort Texas Toast & Fried Chicken Duo

Ingredients:

• Fried Chicken:

  • 4 chicken pieces (legs or thighs)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

• Texas Toast:

  • 4 slices of thick Texas toast
  • 4 tablespoons butter, softened
  • 2 tablespoons garlic powder
  • 1 teaspoon dried parsley (optional)

Directions:

1. Prepare the Chicken:

   • In a bowl, soak the chicken pieces in buttermilk for at least 1 hour, or overnight if possible.
   • In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
   • Remove chicken from buttermilk and coat each piece in the seasoned flour. Shake off any excess flour.

2. Fry the Chicken:

   • Heat oil in a deep skillet over medium-high heat. Make sure there’s enough oil to cover the chicken halfway.
   • Carefully place chicken pieces in hot oil. Fry until golden brown and cooked through, about 12-15 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F.
   • Place fried chicken on a wire rack to drain excess oil.

3. Prepare the Texas Toast:

   • While the chicken cooks, preheat a skillet over medium heat.
   • Spread butter on one side of each slice of Texas toast. Sprinkle with garlic powder and parsley if using.
   • Place the toast butter-side down in the skillet and cook until golden brown, about 2-3 minutes per side.

How to Serve Southern Comfort Texas Toast & Fried Chicken Duo

Serve the crispy fried chicken hot, alongside warm Texas toast. You can add a side of coleslaw or mashed potatoes for a complete meal. Drizzle some honey or hot sauce over the chicken for an extra kick of flavor!

How to Store Southern Comfort Texas Toast & Fried Chicken Duo

Place any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Store the Texas toast separately. To reheat, place the chicken in an oven at 350°F for about 10-15 minutes until warm and crispy again.

Tips to Make Southern Comfort Texas Toast & Fried Chicken Duo

• For extra crispy chicken, double-dip the chicken by repeating the buttermilk and flour steps.
• Use a thermometer to check the oil temperature; it should be around 350°F for frying.
• Let the fried chicken rest before serving to keep it juicy.

Variation

You can spice things up by adding hot sauce to the buttermilk for a spicy version of this meal. Alternatively, try different seasonings in the flour mix for unique flavors.

FAQs

1. Can I use chicken breasts instead of legs or thighs?

   • Yes, but be aware that breasts may cook faster, so keep an eye on them to prevent drying.

2. Is there a way to make this recipe healthier?

   • You can bake the chicken instead of frying it. Coat it with the flour mixture and bake at 425°F for about 25-30 minutes.

3. Can I make this recipe in advance?

   • You can marinate the chicken and prepare the Texas toast ahead of time. Just fry the chicken and toast before serving for the best taste.

Southern Comfort Texas Toast & Fried Chicken Duo

• Author: admin
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Total Time: 90 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Frying
• Cuisine: Southern
• Diet: Non-Vegetarian

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Description

A delightful combination of crispy fried chicken and buttery Texas toast, embodying classic Southern flavors for a comforting meal.

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Ingredients

• 4 chicken pieces (legs or thighs)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying
• 4 slices of thick Texas toast
• 4 tablespoons butter, softened
• 2 tablespoons garlic powder
• 1 teaspoon dried parsley (optional)

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Instructions

1. In a bowl, soak the chicken pieces in buttermilk for at least 1 hour, or overnight if possible.
2. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Remove chicken from buttermilk and coat each piece in the seasoned flour. Shake off any excess flour.
4. Heat oil in a deep skillet over medium-high heat, ensuring enough oil to cover chicken halfway.
5. Carefully place chicken pieces in hot oil and fry until golden brown and cooked through, about 12-15 minutes per side.
6. Place fried chicken on a wire rack to drain excess oil.
7. While the chicken cooks, preheat a skillet over medium heat.
8. Spread butter on one side of each slice of Texas toast and sprinkle with garlic powder and parsley if using.
9. Place toast butter-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
10. Serve the crispy fried chicken hot alongside warm Texas toast.

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Notes

For extra crispy chicken, double-dip the chicken by repeating the buttermilk and flour steps. Consider using a thermometer to check oil temperature.