Softest, Fluffiest Milk Bread Loaf

Why Make This Recipe

Easy Milk Bread Loaf is a delightful and soft bread that everyone can enjoy. This bread is perfect for breakfast, lunch, or dinner. You can enjoy it plain, with butter, or as part of a sandwich. Its simple ingredients and straightforward steps make it a great recipe for bakers of all skill levels. The fluffy texture and slightly sweet flavor make it a favorite in many households.

How to Make Easy Milk Bread Loaf

Ingredients:

• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little bit less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

Directions:

Making Bread Dough

1. In a large bowl, combine the bread flour, sugar, and instant yeast. Mix these dry ingredients well.
2. Add the cold water and cold milk to the mixture. Stir until you form a loose dough.
3. Sprinkle the sea salt over the top of the dough. Add the unsalted butter and mix until everything is combined.
4. Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.

Shaping

1. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean cloth or plastic wrap.
2. Let it rise in a warm place for about 1 hour or until it doubles in size.

Baking

1. Preheat your oven to 180°C (350°F).
2. Punch down the risen dough to release air. Shape it into a loaf.
3. Place the loaf in a buttered bread pan. Cover it again and let it rise for another 30 minutes.
4. Once it has risen, brush the top with melted butter.
5. Bake in the preheated oven for about 30-35 minutes or until golden brown.
6. Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

How to Serve Easy Milk Bread Loaf

Serve the Easy Milk Bread Loaf sliced with butter or jam. It pairs well with soups and salads. You can also use it for sandwiches, toast, or French toast.

How to Store Easy Milk Bread Loaf

Keep the bread in an airtight container or wrap it in plastic wrap to keep it fresh. It can last for about 3 to 4 days at room temperature. If you want to store it longer, consider freezing it. Slice the loaf and freeze individual pieces. Thaw them as needed for fresh bread anytime.

Tips to Make Easy Milk Bread Loaf

• Use cold ingredients to help control the dough temperature.
• Be patient during the rising times; this will improve the texture of your bread.
• If the dough feels too sticky, add a little more flour when kneading.

Variation (if any)

You can add ingredients like nuts, dried fruits, or seeds to the dough for extra flavor and texture. Cinnamon or vanilla can be added for sweetness.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture might be slightly different. Bread flour gives a chewier texture.

2. What if I don’t have instant yeast?
You can use active dry yeast instead. Just dissolve it in warm water before adding it to the dry ingredients.

3. Can I make this bread without sugar?
You can reduce or omit the sugar. The bread will still rise, but it may lack sweetness.

Easy Milk Bread Loaf

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 1 loaf
• Category: Bakery
• Method: Baking
• Cuisine: Bread
• Diet: Vegetarian

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Description

A delightful and soft bread perfect for any meal, featuring a fluffy texture and slightly sweet flavor.

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Ingredients

• 500 g bread flour (3¾ cup)
• 40 g sugar (3 tbsp)
• 1½ tsps instant yeast
• 225 g cold water (a little bit less than 1 cup)
• 115 g cold milk (½ cup)
• 9 g sea salt (1½ tsp)
• 25 g unsalted butter (1¾ tbsp)
• Butter for coating the pan and brushing the bread
• Flour for coating the pan

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Instructions

1. In a large bowl, combine the bread flour, sugar, and instant yeast. Mix these dry ingredients well.
2. Add the cold water and cold milk to the mixture. Stir until you form a loose dough.
3. Sprinkle the sea salt over the top of the dough. Add the unsalted butter and mix until everything is combined.
4. Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
5. Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat your oven to 180°C (350°F).
7. Punch down the risen dough to release air. Shape it into a loaf.
8. Place the loaf in a buttered bread pan. Cover it again and let it rise for another 30 minutes.
9. Once it has risen, brush the top with melted butter.
10. Bake in the preheated oven for about 30-35 minutes or until golden brown.
11. Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.

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Notes

Use cold ingredients for better dough control. Be patient during rising for improved texture.