Name: Soft Fluffy French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 2 tablespoons granulated sugar; 1 1/2 teaspoons salt; 1 1/2 cups warm water (110°F/45°C); 2 tablespoons olive oil or melted butter; 1 egg (optional, for egg wash)

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why make this recipe

Soft Fluffy French Bread is a delightful treat that brings a taste of France to your kitchen. This bread is perfect for any meal, breakfast, sandwiches, or just enjoying with butter. It has a soft, fluffy texture that everyone loves, and the aroma of fresh bread filling your home is hard to resist. Making this recipe is also a fun activity that you can do alone or with family, creating beautiful memories with every loaf.

how to make Soft Fluffy French Bread

Ingredients

4 cups all-purpose flour: The base of the dough.
1 packet (2 1/4 tsp) active dry yeast: To make the bread rise.
2 tablespoons granulated sugar: For a touch of sweetness and to feed the yeast.
1 1/2 teaspoons salt: Enhances the flavor.
1 1/2 cups warm water (110°F/45°C): Activates the yeast.
2 tablespoons olive oil or melted butter: Adds richness and softness.
1 egg (optional, for egg wash): Gives the crust a shiny, golden finish.

Directions

Step 1: Activate the Yeast
Start by adding the warm water, sugar, and yeast in a mixing bowl. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active!

Step 2: Mix the Dough
In a large bowl, combine the flour and salt. Then, make a well in the center, and pour in the yeast mixture and olive oil. Mix until a dough forms.

Step 3: Knead the Dough
Transfer the dough onto a floured surface. Knead it for about 10 minutes until it becomes smooth and elastic.

Step 4: Let It Rise
Place the dough in a lightly oiled bowl and cover it with a cloth. Let it rise in a warm place for about 1 to 2 hours or until it doubles in size.

Step 5: Shape the Bread
After the dough has risen, punch it down to release the air. Divide it into the desired shape, whether it’s a loaf or rolls.

Step 6: Final Rise
Place the shaped dough onto a baking sheet. Cover it again and let it rise for about 30-45 minutes.

Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). If you want a shiny crust, brush the top with the egg wash. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

how to serve Soft Fluffy French Bread

Soft Fluffy French Bread is best served warm. You can slice it and spread some butter or use it to make sandwiches. It also pairs wonderfully with soups and salads. Enjoy it fresh out of the oven for the ultimate experience!

how to store Soft Fluffy French Bread

To store the bread, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate or freeze. If freezing, slice the bread before freezing for easy access later.

tips to make Soft Fluffy French Bread

Make sure the water temperature is around 110°F (45°C) to properly activate the yeast.
Kneading is essential for a good texture, so don’t skip this step.
If your dough is too sticky, add a little more flour while kneading.
Feel free to add herbs or cheese for extra flavor.

variation

You can add garlic powder, herbs, or cheese to the dough for different flavors. For a sweeter version, consider adding raisins or cinnamon.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour, but the texture may be denser.

2. How can I tell when the bread is done baking?
The bread should be golden brown on top, and it should sound hollow when tapped on the bottom.

3. Can I make this recipe without yeast?
This recipe relies on yeast for rising. If you need a no-yeast option, you may want to look for a quick bread recipe instead.