Small Batch French Bread

why make this recipe

Making Small Batch French Bread at home is simple and rewarding. It’s perfect if you want fresh bread without making too much. This recipe is easy to follow, requires minimal ingredients, and gives you a delicious loaf that you can enjoy warm with butter or use for delicious sandwiches.

how to make Small Batch French Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water

Directions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (232°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Let it rise again for 30 minutes.
8. Score the top with a knife and bake for 20-25 minutes or until golden brown.
9. Let cool before slicing.

how to serve Small Batch French Bread

You can serve Small Batch French Bread warm with butter for a simple treat. It’s also great for sandwiches, bruschetta, or simply toasted with your favorite toppings. Pair it with soups or salads for a wholesome meal.

how to store Small Batch French Bread

Store your Small Batch French Bread in a bread bag or wrapped in a cloth to keep it fresh. It’s best enjoyed within a couple of days. If you want to keep it longer, you can freeze it in a sealed bag. Just thaw at room temperature before enjoying.

tips to make Small Batch French Bread

• Make sure your water is warm but not hot, as too much heat can kill the yeast.
• Knead the dough well for a good texture.
• For a crustier bread, place a pan of water in the oven while it bakes.

variation (if any)

You can add herbs like rosemary or thyme to the dough for a flavorful twist. Additionally, try adding garlic or cheese for a richer taste.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can. Just let the active dry yeast sit in the warm water for about 5-10 minutes before mixing with the dry ingredients.

2. How can I tell if the bread is done baking?
The bread should be golden brown on top and sound hollow when you tap the bottom.

3. Is it necessary to let the dough rise twice?
Yes, two rises help develop the flavor and texture of the bread, making it lighter and airier.

Small Batch French Bread

• Author: admin
• Prep Time: 15
• Cook Time: 25
• Total Time: 70
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

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Description

A simple and rewarding recipe for fresh, homemade French bread that’s perfect for sandwiches or enjoying warm with butter.

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water

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Instructions

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm area for about 60 minutes or until doubled in size.
5. Preheat the oven to 450°F (232°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Let it rise again for 30 minutes.
8. Score the top with a knife and bake for 20-25 minutes or until golden brown.
9. Let cool before slicing.

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Notes

For a crustier bread, place a pan of water in the oven while it bakes. You can also add herbs like rosemary or thyme for extra flavor.