Why Make This Recipe

Slow Cooker Salisbury Steak Meatballs bring comfort food to the next level. They are perfect for busy families who want a hearty meal without spending hours in the kitchen. Plus, the flavors are rich and satisfying, making it a hit with both kids and adults. Using frozen meatballs saves time, and the slow cooker does all the work while you focus on other things.

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients

1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Directions

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat.
Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve Slow Cooker Salisbury Steak Meatballs over a bed of creamy mashed potatoes or alongside egg noodles. You can also add a side of steamed veggies or a fresh salad to create a balanced meal. Don’t forget to pour extra gravy over everything—it makes it even better!

How to Store Slow Cooker Salisbury Steak Meatballs

To store leftovers, let the meatballs cool to room temperature. Then, place them in an airtight container in the refrigerator. They will last for 3-4 days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container, and they will keep for up to 3 months.

Tips to Make Slow Cooker Salisbury Steak Meatballs

For a richer flavor, consider using full-fat beef broth instead of reduced-sodium.
Add sliced mushrooms or onions for extra texture and flavor.
If you prefer a thicker gravy, you can mix additional cornstarch with water and add it to the slow cooker.

Variation

You can easily switch up the flavor by using turkey or chicken meatballs instead of beef. This makes the dish lighter while still being delicious. You could also throw in some fresh herbs, like thyme or rosemary, for a different twist.

FAQs

Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work great! Just ensure they are cooked through before adding them to the slow cooker.

Can I make this recipe in a pressure cooker?
Yes, you can! Cook the meatballs on high pressure for about 10 minutes instead of using the slow cooker.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free meatballs and replace the gravy mix and onion soup mix with gluten-free alternatives.

Slow Cooker Salisbury Steak Meatballs