Description
Nutritious and delicious oatmeal protein cookies packed with fiber and protein, perfect for a snack or quick breakfast.
Ingredients
- 3 cups old fashioned rolled oats
- 1 cup apple sauce (or mashed banana)
- 1 cup peanut butter (or other nut butter)
- ¼ cup ground flaxseed
- ¼ cup chia seeds
- ¼ cup pure maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F. Line a cookie sheet with parchment paper.
- Mix together all ingredients in a medium bowl until well combined.
- Shape the mixture into 12 balls and flatten each ball into a cookie shape on the lined cookie sheet.
- Bake for 15 minutes in the preheated oven.
- Allow the cookies to cool, then serve.
Notes
Store leftovers in an airtight container for up to 7 days at room temperature. Refrigerate for longer storage, or freeze for up to 3 months.