Why Make This Recipe
Shrimp and Mussels in Creamy Garlic Sauce is a delightful dish that brings the ocean’s flavors right to your plate. This recipe combines tender shrimp and sweet mussels with a rich, creamy garlic sauce that is hard to resist. It’s perfect for a special dinner or just a cozy meal at home. Plus, it’s easy to make, making it accessible for cooks of all skill levels.
How to Make Shrimp and Mussels in Creamy Garlic Sauce
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the white wine and let it cook for a couple of minutes to reduce.
- Add the shrimp and mussels to the skillet, seasoning with salt and pepper.
- Cover and cook until the mussels open and the shrimp turns pink.
- Pour in the heavy cream and stir until combined; let simmer for a few more minutes.
- Garnish with fresh parsley before serving. Enjoy your creamy garlic sauce seafood dish!
How to Serve Shrimp and Mussels in Creamy Garlic Sauce
This dish is best served hot, straight from the skillet. You can enjoy it on its own or pair it with crusty bread to soak up the delicious sauce. It also goes well with a side of pasta or a light salad for a complete meal.
How to Store Shrimp and Mussels in Creamy Garlic Sauce
If you have leftovers, store them in an airtight container in the fridge. This dish can last for about 1-2 days. When reheating, do so gently on the stove or in the microwave until warm to avoid overcooking the seafood.
Tips to Make Shrimp and Mussels in Creamy Garlic Sauce
- Make sure the mussels are fresh and discard any that are open before cooking.
- Don’t overcook the shrimp; they should just turn pink and be firm.
- For extra flavor, you can add a pinch of red pepper flakes for heat or some lemon juice for brightness.
Variation
If you want to change things up, you can add vegetables like spinach or tomatoes for a more colorful and nutritious dish. You can also use different types of seafood, such as scallops or clams.
FAQs
Can I use frozen shrimp and mussels?
Yes, you can use frozen seafood. Just make sure to thaw it before cooking.
What can I substitute for white wine?
You can use chicken broth, vegetable broth, or even a splash of lemon juice for a non-alcoholic version.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, but you can prepare the sauce ahead of time and then add the seafood when you are ready to serve.
Shrimp and Mussels in Creamy Garlic Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Description
A delightful seafood dish combining shrimp and mussels in a rich, creamy garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the white wine and let it cook for a couple of minutes to reduce.
- Add the shrimp and mussels to the skillet, seasoning with salt and pepper.
- Cover and cook until the mussels open and the shrimp turns pink.
- Pour in the heavy cream and stir until combined; let simmer for a few more minutes.
- Garnish with fresh parsley before serving.
Notes
Serve hot with crusty bread, pasta, or a light salad. Store leftovers in the fridge for 1-2 days.