Name: Seafood Stuffed Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Cajun
Ingredients: 4 large russet potatoes; 1 cup cooked shrimp, chopped; 1 cup cooked crawfish, chopped; 1 cup shredded Cajun cheese (or a blend of cheddar and pepper jack); 1/2 cup cream cheese; 1/4 cup sour cream; 1/4 cup green onions, chopped; 1 teaspoon Cajun seasoning; Salt and pepper to taste; Butter for seasoning

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Why make this recipe

Seafood stuffed potatoes are a delightful way to enjoy a classic comfort food with a twist. Combining tender baked potatoes with a rich seafood filling, this recipe brings together flavors that are both indulgent and satisfying. Whether you’re planning a family dinner or a cozy gathering, these stuffed potatoes are sure to impress.

How to make Seafood Stuffed Potatoes

Ingredients:

4 large russet potatoes
1 cup cooked shrimp, chopped
1 cup cooked crawfish, chopped
1 cup shredded Cajun cheese (or a blend of cheddar and pepper jack)
1/2 cup cream cheese
1/4 cup sour cream
1/4 cup green onions, chopped
1 teaspoon Cajun seasoning
Salt and pepper to taste
Butter for seasoning

Directions:

Preheat your oven to 400°F (200°C).
Wash the russet potatoes and prick them with a fork. Bake in the preheated oven for about 45-60 minutes until tender.
Once cooked, allow the potatoes to cool slightly, then cut them in half and scoop out some of the insides into a bowl.
In the bowl, mix the potato flesh with shrimp, crawfish, Cajun cheese, cream cheese, sour cream, green onions, Cajun seasoning, salt, and pepper.
Scoop the mixture back into the potato skins.
Place the stuffed potatoes back onto a baking sheet and dot the tops with butter.
Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
Serve hot, garnished with more green onions if desired.

How to serve Seafood Stuffed Potatoes

Seafood stuffed potatoes make a wonderful main dish or a hearty side. You can serve them with a fresh salad or some steamed vegetables to balance out the meal. For a special touch, add a sprinkle of extra Cajun seasoning or a squeeze of lemon juice on top.

How to store Seafood Stuffed Potatoes

If you have leftovers, let the stuffed potatoes cool completely before storing. Place them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) until warmed through.

Tips to make Seafood Stuffed Potatoes

Make sure the potatoes are completely cooked and tender for the best texture.
Feel free to adjust the seasoning based on your taste.
Experiment with different seafood options like crab meat or scallops for variety.

Variation

You can customize the filling by adding vegetables such as bell peppers or corn for extra flavor and texture. For a spicier kick, try adding chopped jalapeños or a dash of hot sauce.

FAQs

Q: Can I use other types of seafood?
A: Yes, you can use any cooked seafood you like, such as crab meat or scallops. Just be sure to chop them into small pieces.

Q: Is there a way to make this recipe healthier?
A: You can reduce calories by using low-fat cream cheese and sour cream or by substituting some of the cheese with more vegetables.

Q: Can I prepare these potatoes ahead of time?
A: Absolutely! You can prepare the filling and stuff the potatoes a day in advance. Just bake them when you’re ready to serve.

Seafood Stuffed Potatoes