Description
A classic dish featuring lobster, shrimp, and scallops in a creamy and rich sauce, perfect for special occasions or cozy dinners.
Ingredients
- Lobster
- Shrimp
- Scallops
- Sherry
- Cream
- Butter
- Flour
- Salt
- Pepper
- Nutmeg
- Toast points or rice for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add flour to create a roux and cook until lightly browned.
- Gradually whisk in sherry and cream, cooking until the sauce thickens.
- Add lobster, shrimp, and scallops, and season with salt, pepper, and nutmeg.
- Cook until seafood is cooked through.
- Serve over toast points or rice.
Notes
Be careful not to overcook the seafood to keep it tender. Customize with different seafood or add garlic for extra flavor.