why make this recipe
Seafood Newburg is a classic dish that brings the taste of the ocean right to your table. It features a delightful mix of lobster, shrimp, and scallops, all wrapped in a creamy, rich sauce. This recipe not only impresses with its flavors but is also perfect for special occasions or a cozy family dinner. It’s a wonderful way to treat yourself and your guests to a fancy yet easy-to-make meal.
how to make Seafood Newburg
Ingredients :
- Lobster
- Shrimp
- Scallops
- Sherry
- Cream
- Butter
- Flour
- Salt
- Pepper
- Nutmeg
- Toast points or rice for serving
Directions :
- In a large skillet, melt butter over medium heat.
- Add flour to create a roux and cook until lightly browned.
- Gradually whisk in sherry and cream, cooking until the sauce thickens.
- Add lobster, shrimp, and scallops, and season with salt, pepper, and nutmeg.
- Cook until seafood is cooked through.
- Serve over toast points or rice.
how to serve Seafood Newburg
Serve Seafood Newburg hot over toast points or bed of rice. It makes a lovely presentation and ensures every bite is rich and delicious. You can also garnish it with fresh herbs, like parsley, to add a pop of color and extra flavor.
how to store Seafood Newburg
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, warm gently on the stove or in the microwave, but be careful not to overcook the seafood.
tips to make Seafood Newburg
- Make sure not to overcook the seafood. It should be just cooked through to keep it tender.
- Experiment with the type of seafood you use. Other shellfish can work well in this recipe.
- For a richer flavor, feel free to add a bit of garlic or shallots when making the roux.
variation
You can customize Seafood Newburg to your taste. For a spicier kick, add a dash of cayenne pepper. If you want a lighter version, consider using half-and-half instead of heavy cream.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood. Just make sure to thaw it properly before cooking.
2. Is there a vegetarian version of Seafood Newburg?
Yes, you can use mushrooms and a mix of vegetables, replacing seafood with a plant-based cream sauce.
3. How can I make the sauce thicker?
To thicken the sauce, cook it a bit longer or add more flour to the roux. You can also let it simmer for a few more minutes.
Seafood Newburg
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Pescatarian
Description
A classic dish featuring lobster, shrimp, and scallops in a creamy and rich sauce, perfect for special occasions or cozy dinners.
Ingredients
- Lobster
- Shrimp
- Scallops
- Sherry
- Cream
- Butter
- Flour
- Salt
- Pepper
- Nutmeg
- Toast points or rice for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add flour to create a roux and cook until lightly browned.
- Gradually whisk in sherry and cream, cooking until the sauce thickens.
- Add lobster, shrimp, and scallops, and season with salt, pepper, and nutmeg.
- Cook until seafood is cooked through.
- Serve over toast points or rice.
Notes
Be careful not to overcook the seafood to keep it tender. Customize with different seafood or add garlic for extra flavor.