Description
A delicious and healthy dish featuring salmon glazed with a sweet and savory sake-mirin sauce, complemented by a creamy cauliflower purée.
Ingredients
- 4 Salmon fillets
- 1/4 cup Sake
- 1/4 cup Mirin
- 1/4 cup Soy sauce
- 2 Tbsp Brown sugar
- 2 Tbsp Sesame seeds
- 1 head Cauliflower
- 2 Tbsp Miso paste
- 2 cloves Black garlic
- 4 Radishes
- Micro shiso for garnish
- Yuzu gel for garnish
Instructions
- Prepare the sake-mirin glaze by combining sake, mirin, soy sauce, and brown sugar in a saucepan over medium heat.
- Marinade the salmon fillets in the glaze for about 30 minutes.
- Sauté the salmon in a skillet over medium-high heat until caramelized.
- For the cauliflower purée, steam the cauliflower until tender, then blend with miso paste until smooth.
- Prepare the black garlic emulsion by blending black garlic with olive oil until smooth.
- Slice the radishes thinly for the salad.
- To plate, spread the cauliflower purée, place the salmon on top, drizzle with black garlic emulsion, and garnish with sesame seeds, radish salad, micro shiso, and a touch of yuzu gel.
Notes
Let the salmon marinate well for flavor absorption. Avoid overcooking the salmon; it should be flakey but moist.