Why Make This Recipe
Homemade Rosemary Bread is not just a treat for your taste buds; it fills your kitchen with an amazing aroma. Making bread from scratch is a rewarding experience. You control the ingredients, and the result is a fresh, warm loaf that you can enjoy right out of the oven. The addition of rosemary gives this bread a lovely herbal flavor that pairs well with many meals. Plus, it’s perfect for sandwiches, toasts, or simply with butter.
How to Make Homemade Rosemary Bread
Ingredients:
- 4 cups of all-purpose flour
- 1 packet of active dry yeast
- 1 1/2 cups of warm water
- 2 tablespoons of fresh rosemary, chopped
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Directions:
- In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the flour, salt, chopped rosemary, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet, cover it, and let it rise for another 30 minutes.
- Preheat your oven to 400°F (200°C). Make a few slashes on the top of the loaf with a sharp knife and bake for 30-35 minutes or until golden brown.
- Remove the bread from the oven and let it cool before slicing and serving.
How to Serve Homemade Rosemary Bread
Homemade Rosemary Bread is delicious on its own, but there are so many ways to serve it. You can slice it and spread some butter or olive oil on top. It also goes great with soups and salads. Cut it into cubes for a tasty addition to a cheese platter, or use it for making sandwiches with your favorite fillings.
How to Store Homemade Rosemary Bread
Once your Rosemary Bread is cool, store it in a bread box or a paper bag to keep it fresh. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the freezer. Just make sure to thaw it properly when you want to enjoy it again.
Tips to Make Homemade Rosemary Bread
- Ensure your water is warm but not hot; this helps activate the yeast without killing it.
- Kneading the dough well is important for developing the gluten, which gives the bread a good texture.
- Add more rosemary if you love the flavor; it’s easy to customize to your taste!
Variation
You can experiment with this recipe by adding different herbs or even some minced garlic for extra flavor. You might also try using whole wheat flour for a healthier loaf.
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary. Use about one tablespoon of dried rosemary for the recipe.
2. What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure your yeast is fresh and that the water wasn’t too hot.
3. How long can I store the bread?
Homemade Rosemary Bread can be stored at room temperature for about 3-4 days. If frozen, it can last for a few months.
Homemade Rosemary Bread
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful homemade bread infused with fresh rosemary, perfect for sandwiches, toasts, or enjoyed with butter.
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the flour, salt, chopped rosemary, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet, cover it, and let it rise for another 30 minutes.
- Preheat your oven to 400°F (200°C). Make a few slashes on the top of the loaf with a sharp knife and bake for 30-35 minutes or until golden brown.
- Remove the bread from the oven and let it cool before slicing and serving.
Notes
Store in a bread box or paper bag to keep fresh; wrap in plastic and freeze for longer storage.