Why Make This Recipe
Are you looking for a quick and tasty sauce to brighten up your meals? This Garlic Sauce is not only easy to make but also adds a delightful flavor to any dish. In just 20 minutes or less, you can whip up this sauce that fits perfectly into a Mediterranean diet. Whether drizzled over fish or tossed with vegetables, it’s a great way to enhance your seafood dishes or any other meals.
How to Make Garlic Sauce
Ingredients:
- 1 head of garlic
- 1/2 cup olive oil
- Juice of 1 lemon
- Salt to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
Directions:
- Start by peeling the garlic cloves and chopping them finely.
- In a small saucepan, heat the olive oil over medium heat.
- Add the chopped garlic to the pan and cook until fragrant, about 1-2 minutes. Be careful not to burn it!
- Remove the pan from the heat and stir in the lemon juice and salt to taste.
- Pour the sauce into a serving bowl and let it cool slightly.
- If desired, garnish with fresh herbs before serving.
How to Serve Garlic Sauce
You can serve this Garlic Sauce drizzled over grilled fish or shrimp for a delicious Mediterranean meal. It also works well as a dip for fresh bread or vegetables. Feel free to get creative and use it in your favorite dishes!
How to Store Garlic Sauce
To store garlic sauce, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to one week. Just give it a good stir before using it again.
Tips to Make Garlic Sauce
- Make sure to not overheat the garlic oil to prevent a bitter taste.
- Fresh lemon juice is best for flavor; bottled juice can taste different.
- You can adjust the amount of garlic based on your taste preference.
Variation
For a spice kick, add a pinch of red pepper flakes to the garlic while it cooks. You can also experiment with different herbs, like thyme or oregano, for added flavor.
FAQs
1. Can I use pre-minced garlic for this recipe?
Yes, you can use pre-minced garlic, but fresh garlic will yield a better flavor.
2. Is this sauce suitable for vegans?
Absolutely! All ingredients are plant-based, making it a great option for vegan diets.
3. Can I freeze Garlic Sauce?
It’s not recommended to freeze garlic sauce, as the texture may change. It’s best enjoyed fresh.
Print
Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Description
A quick and tasty garlic sauce that brightens up any meal, perfect for drizzling over seafood or tossing with vegetables.
Ingredients
- 1 head of garlic
- 1/2 cup olive oil
- Juice of 1 lemon
- Salt to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
Instructions
- Start by peeling the garlic cloves and chopping them finely.
- In a small saucepan, heat the olive oil over medium heat.
- Add the chopped garlic to the pan and cook until fragrant, about 1-2 minutes. Be careful not to burn it!
- Remove the pan from the heat and stir in the lemon juice and salt to taste.
- Pour the sauce into a serving bowl and let it cool slightly.
- If desired, garnish with fresh herbs before serving.
Notes
To store garlic sauce, place it in an airtight container and keep it in the refrigerator for up to one week.