Description
A simple no-knead bread recipe that yields a crusty exterior and soft, airy interior, ideal for beginners.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
Instructions
- In a large bowl, combine the flour, salt, and yeast.
- Add the water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- After the resting period, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
- Once preheated, carefully remove the Dutch oven, and place a piece of parchment paper inside.
- Turn the dough out onto a floured surface and shape it into a ball.
- Place the dough seam side down onto the parchment paper.
- Carefully lift the parchment paper and place it into the Dutch oven.
- Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for another 15 to 20 minutes, until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
Store in a paper bag for a crispy crust. Slice and freeze for longer storage.