Why Make This Recipe

No-knead bread is a fantastic choice for anyone who loves fresh bread without the fuss. This recipe simplifies the process by eliminating the need for kneading, making it perfect for beginners and busy home cooks. The long resting time allows the flavors to develop while creating a wonderfully crusty exterior and a soft, airy interior. Plus, it requires minimal ingredients and effort!

How to Make Quick and Easy No-Knead Bread

Ingredients:

3 cups all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups water

Directions:

In a large bowl, combine the flour, salt, and yeast.
Add the water and mix until a shaggy dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
After the resting period, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
Once preheated, carefully remove the Dutch oven, and place a piece of parchment paper inside.
Turn the dough out onto a floured surface and shape it into a ball.
Place the dough seam side down onto the parchment paper.
Carefully lift the parchment paper and place it into the Dutch oven.
Cover with the lid and bake for 30 minutes.
After 30 minutes, remove the lid and bake for another 15 to 20 minutes, until golden brown.
Let the bread cool on a wire rack before slicing.

How to Serve Quick and Easy No-Knead Bread

This no-knead bread is versatile. You can enjoy it warm with butter, or slice it for sandwiches. It also pairs well with soups, stews, and salads. Try toasting slices for an added crunch, or use it for a delicious bruschetta topped with tomatoes and basil.

How to Store Quick and Easy No-Knead Bread

Store your bread in a paper bag at room temperature to keep its crust crispy. If you want to keep it fresh for longer, you can wrap it in plastic wrap and place it in the refrigerator. For even longer storage, slice and freeze the bread. To enjoy, just pop slices in the toaster or let them come to room temperature.

Tips to Make Quick and Easy No-Knead Bread

Use a kitchen scale for accurate measurements, especially with flour.
Experiment with adding herbs or cheese to the dough for extra flavor.
If you want more texture, you can mix in seeds like sesame or poppy seeds.

Variation

Feel free to experiment with different types of flour, such as whole wheat or rye, for variations in flavor and texture. You can also add ingredients like olives, sun-dried tomatoes, or nuts to personalize your bread.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you may need to activate it in warm water first according to package instructions before mixing it with the flour.

What if I don’t have a Dutch oven?
You can use any oven-safe pot with a lid, or even bake the bread on a baking sheet covered with a metal bowl.

How do I know when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. Using an instant-read thermometer is also helpful; the internal temperature should be around 200°F (93°C).