Why Make This Recipe
Making homemade bread can be a rewarding experience, especially when you can do it in just 20 minutes! This simple recipe allows you to enjoy warm, fresh bread without the need for long rising times or complicated techniques. Plus, the smell of baking bread fills your home with a cozy feel, making it perfect for any occasion.
How to Make 20-Minute Homemade Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Directions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients, stirring to form a dough.
- Turn the dough onto a floured surface and knead for 1 minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Optionally, score the top with a knife for decoration.
- Bake for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let it cool slightly before slicing and serving.
How to Serve 20-Minute Homemade Bread
This homemade bread is great served warm right out of the oven. You can enjoy it on its own, with butter or jam. It also pairs well with soups and salads, making it a versatile addition to any meal. Feel free to get creative by adding herbs or cheese to the dough for extra flavor!
How to Store 20-Minute Homemade Bread
If you have leftover bread, store it in an airtight container at room temperature. This will keep it fresh for a few days. If you want to keep it longer, slice the bread and freeze it. Wrap the slices in plastic wrap and then in aluminum foil to prevent freezer burn.
Tips to Make 20-Minute Homemade Bread
- Make sure your baking powder is fresh for the best rise.
- Don’t over-knead the dough; just a minute is enough to make it smooth.
- Experiment with additional flavors, like garlic powder or dried herbs, to elevate the taste.
Variation
You can make variations of this bread by adding ingredients like shredded cheese, chopped olives, or even diced vegetables to the dough. Be creative!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but the texture might be denser. Consider adding a bit more liquid if needed.
2. How do I know when the bread is done?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom.
3. Can I add flavorings to the dough?
Absolutely! You can mix in herbs, cheese, or garlic to give the bread extra flavor. Just be sure not to add too much to keep the dough from becoming too wet.
20-Minute Homemade Bread
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for homemade bread that can be made in just 20 minutes, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients, stirring to form a dough.
- Turn the dough onto a floured surface and knead for 1 minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Optionally, score the top with a knife for decoration.
- Bake for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
- Let it cool slightly before slicing and serving.
Notes
Store leftover bread in an airtight container or freeze sliced bread wrapped in plastic and aluminum foil.