Description
A delicious and healthy meal packed with protein from chicken and eggs, perfect for busy weeknights.
Ingredients
- 1 pound lean chicken breast, diced
- 2 cups cooked whole grain rice
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 eggs, beaten
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken breast and cook until browned and cooked through.
- Push the chicken to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked.
- Add the mixed vegetables and cook until they are tender.
- Stir in the cooked rice and soy sauce, mixing everything together.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Use leftover rice for best results; it makes the dish less sticky. Feel free to switch up the vegetables based on what you have at home.