Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 package (12 oz) pork or chicken dumplings; 4 cups low-sodium chicken broth; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 2 green onions, chopped (for garnish); 2 cups fresh spinach or bok choy; 2 tbsp soy sauce; 1 tsp sesame oil

Description

A comforting and hearty potsticker soup filled with flavorful dumplings, fresh greens, and a delicious broth.

Ingredients

1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 green onions, chopped (for garnish)
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil

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Instructions

Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.
Ladle into bowls and garnish with chopped green onions.

Notes

For a vegetarian version, opt for vegetable dumplings and use vegetable broth. Feel free to add other vegetables like carrots or mushrooms for extra flavor.