Why Make This Recipe
Potsticker Soup is a comforting delight perfect for cold days or anytime you crave something warm and hearty. With its savory dumplings, fresh greens, and flavorful broth, this dish brings a taste of home to your table. It’s simple to make, yet satisfying and healthy, making it a great choice for a quick meal.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve the soup hot, in bowls, with extra green onions on top for a fresh crunch. You can also pair it with some crusty bread or a side salad for a complete meal.
How to Store Potsticker Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it longer, consider freezing it for up to 2 months. Just ensure you separate the dumplings and broth if freezing, as the texture may change when thawed.
Tips to Make Potsticker Soup
- Use homemade or store-bought dumplings based on your preference.
- Feel free to add other vegetables like carrots or mushrooms for extra flavor and nutrition.
- Adjust the amount of soy sauce and sesame oil to suit your taste.
Variation
For a vegetarian version, opt for vegetable dumplings and use vegetable broth instead of chicken broth. You can also swap out the meat for tofu for a protein-rich alternative.
FAQs
1. Can I use frozen dumplings?
Yes, frozen dumplings work well in this recipe. Just add them directly to the broth without thawing.
2. How spicy is this soup?
This soup is not spicy, but you can add chili oil or red pepper flakes for heat if you like.
3. What if I don’t have fresh ginger?
If you don’t have fresh ginger, you can use ground ginger. Use about 1/4 teaspoon for this recipe.
Potsticker Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
A comforting and hearty potsticker soup filled with flavorful dumplings, fresh greens, and a delicious broth.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
For a vegetarian version, opt for vegetable dumplings and use vegetable broth. Feel free to add other vegetables like carrots or mushrooms for extra flavor.