Pizza Hut-style Cheese Sticks

Why Make This Recipe

Making Pizza Hut Cheese Sticks at home allows you to enjoy this cheesy treat any time you want! They are perfect for parties, movie nights, or just as a delicious snack. Plus, making them yourself means you can control the ingredients and freshness, giving you a tasty and satisfying experience.

How to Make Pizza Hut Cheese Sticks

Ingredients:

• 1 ½ tbsp granulated sugar
• 1 ¾ cup all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour
• ¼ tsp kosher salt
• 2 tbsp warm water (110°F), divided
• 2 tbsp unsalted butter, thinly sliced
• 1 egg yolk, lightly beaten
• ½ cup warm water (110°F), divided
• Marinara sauce for dipping
• ¼ tsp dried oregano
• ¼ tsp garlic salt
• ½ cup unsalted butter, melted, divided
• 2 tbsp grated parmesan cheese
• 8 oz shredded mozzarella

Directions:

1. In a small bowl, mix the yeast with half of the warm water (110°F). Wait for about 5 minutes until it gets foamy.
2. In a large bowl, add the thinly sliced butter, sugar, and salt.
3. Pour the remaining warm water into the butter mixture and let it sit while the yeast activates.
4. After 5 minutes, whisk the butter mixture until combined.
5. Add the egg yolk and the foamy yeast mixture to the bowl. Stir in the flour until everything is mixed.
6. Brush a 9×13 baking dish with 2 tablespoons of melted butter.
7. Spread the dough evenly in the dish. Cover it with plastic wrap and let it rest for 15 minutes.
8. Preheat your oven to 350°F.
9. Remove the plastic wrap from the dough. Brush the top with the remaining melted butter and sprinkle generously with mozzarella, parmesan, garlic salt, and oregano.
10. Bake for 28-31 minutes until the edges are deep golden brown and the cheese is melted and bubbly.
11. Let the cheese sticks cool for 10 minutes. Cut them into 8 equal pieces.
12. Serve warm with marinara sauce for dipping.

How to Serve Pizza Hut Cheese Sticks

Serve Pizza Hut Cheese Sticks warm straight from the oven. They taste best when dipped in marinara sauce. You can arrange them on a platter for parties or just enjoy them casually at home.

How to Store Pizza Hut Cheese Sticks

To store leftover cheese sticks, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for about 3 days. To reheat, simply warm them in the oven for a few minutes until heated through.

Tips to Make Pizza Hut Cheese Sticks

• Make sure the water for the yeast is not too hot, or it might kill the yeast. It should feel warm to the touch (around 110°F).
• Let the dough rest properly before baking. This helps it rise and become fluffy.
• Feel free to add your favorite herbs or spices to the cheese before baking to make it extra flavorful!

Variation

You can customize your Pizza Hut Cheese Sticks by adding toppings like pepperoni, jalapeños, or different types of cheese before baking.

FAQs

1. Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour. It may give the cheese sticks a chewier texture.

2. Can I freeze the cheese sticks?
Yes, you can freeze the baked cheese sticks. Just make sure they are completely cool before wrapping them tightly and storing them in the freezer.

3. How long do I need to wait for the yeast to activate?
You should wait about 5 minutes or until the mixture gets foamy. This means the yeast is active and ready to use.

Pizza Hut Cheese Sticks

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 31 minutes
• Total Time: 46 minutes
• Yield: 8 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Enjoy homemade Pizza Hut Cheese Sticks, perfect for snacks or parties, with gooey cheese and a crispy crust.

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Ingredients

• 1 ½ tbsp granulated sugar
• 1 ¾ cup all-purpose flour
• 1 tsp active dry yeast
• 2 tbsp all-purpose flour
• ¼ tsp kosher salt
• 2 tbsp warm water (110°F), divided
• 2 tbsp unsalted butter, thinly sliced
• 1 egg yolk, lightly beaten
• ½ cup warm water (110°F), divided
• Marinara sauce for dipping
• ¼ tsp dried oregano
• ¼ tsp garlic salt
• ½ cup unsalted butter, melted, divided
• 2 tbsp grated parmesan cheese
• 8 oz shredded mozzarella

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Instructions

1. In a small bowl, mix the yeast with half of the warm water (110°F) and let sit for 5 minutes until foamy.
2. In a large bowl, combine thinly sliced butter, sugar, and salt.
3. Add the remaining warm water to the butter mixture and allow to sit while yeast activates.
4. Whisk the butter mixture until combined, then add the egg yolk and foamy yeast mixture; stir in the flour until fully mixed.
5. Brush a 9×13 baking dish with 2 tablespoons of melted butter.
6. Spread the dough evenly in the dish, cover with plastic wrap, and let rest for 15 minutes.
7. Preheat your oven to 350°F.
8. Remove plastic wrap, brush the top with remaining melted butter, and sprinkle with mozzarella, parmesan, garlic salt, and oregano.
9. Bake for 28-31 minutes until edges are golden brown and cheese is melted and bubbly.
10. Cool for 10 minutes before cutting into 8 equal pieces.
11. Serve warm with marinara sauce for dipping.

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Notes

Ensure water for yeast is warm, not hot. Let the dough rest for fluffiness. Customize with your favorite toppings.