Description
Delightful Peach Pie Cruffins made with fresh peaches and flaky pastry, perfect for breakfast or dessert.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In a bowl, mix the peach preserves and cinnamon together until well combined.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice them in half, and twist each piece into a spiral shape.
- Place the twists into the muffin tin and bake for 18-20 minutes or until they are golden brown.
- Whisk together the powdered sugar and heavy cream to make a glaze, and then drizzle it over the warm cruffins.
Notes
Serve warm or at room temperature. Great on their own or with vanilla ice cream.