Why Make This Recipe

One Pot Creamy Garlic Pasta is a quick and easy dish that makes dinner simple. It contains delicious flavors and is perfect for busy night meals. You can prepare it with just one pot, which means less cleanup time for you! Plus, it’s creamy and comforting, making it a favorite for many.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

Pasta
Garlic
Milk
Parmesan cheese
Salt
Pepper
Olive oil
Parsley (optional)

Directions:

In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Pour in milk and bring to a simmer.
Add pasta and cook according to package instructions, stirring frequently.
Once pasta is cooked, stir in Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve warm, garnished with parsley if desired.

How to Serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta warm on a plate or in a bowl. You can top it with extra Parmesan cheese or fresh parsley for added flavor and decoration. It goes well with a side salad or bread for a complete meal.

How to Store One Pot Creamy Garlic Pasta

To store leftovers, let the pasta cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for 3 to 4 days. When you’re ready to eat it, you can reheat the pasta on the stove or in the microwave, adding a splash of milk to keep it creamy.

Tips to Make One Pot Creamy Garlic Pasta

Use any type of pasta you like, such as penne or spaghetti.
If you want a thicker sauce, let the pasta cook a little longer to absorb more liquid.
Feel free to add vegetables like spinach or peas for extra nutrition.
For a protein boost, add grilled chicken or shrimp.

Variation

You can switch up the cheese by using different kinds of cheese like mozzarella or feta. You can also make it spicy by adding red pepper flakes.

FAQs

Can I use a different type of milk?
Yes, you can use almond milk or any milk alternative if you prefer a dairy-free option.

Can I make this recipe ahead of time?
You can prepare it ahead of time, but the pasta may get softer when reheated. It’s best enjoyed fresh.

Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains only plant-based ingredients and cheese.