Description
A simple and delicious one-pan meal featuring ground beef, sliced potatoes, and aromatic spices—perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and cook until softened.
- Add ground beef, breaking it up as it cooks. Once browned, season with paprika, salt, and pepper.
- Layer the sliced potatoes over the beef mixture.
- Pour in the beef broth, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use lean ground beef for a healthier option. Customize the dish by adding vegetables like carrots or bell peppers. Adjust cooking time if using frozen potatoes.