why make this recipe
One-Pan Ground Beef and Potato Dinner is a simple and delicious meal that brings comfort and satisfaction to the dinner table. This recipe is perfect for busy weeknights when you want something hearty without spending too much time in the kitchen. With just one pan, you can create a flavorful dish packed with protein and carbs, making it a complete meal that everyone will enjoy.
how to make One-Pan Ground Beef and Potato Dinner
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and cook until softened.
- Add ground beef, breaking it up as it cooks. Once browned, season with paprika, salt, and pepper.
- Layer the sliced potatoes over the beef mixture.
- Pour in the beef broth, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
how to serve One-Pan Ground Beef and Potato Dinner
Serve the One-Pan Ground Beef and Potato Dinner hot, directly from the skillet. You can pair it with a side salad or steamed vegetables for extra color and nutrition. This dish is also great for leftovers, so feel free to dish it out for lunch the next day!
how to store One-Pan Ground Beef and Potato Dinner
To store the leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it for a longer time, consider freezing individual portions. Make sure to thaw it properly in the refrigerator before reheating.
tips to make One-Pan Ground Beef and Potato Dinner
- Use lean ground beef for a healthier option.
- Customize the dish by adding other vegetables like carrots or bell peppers.
- If you like a little heat, consider adding some red pepper flakes.
- For added flavor, use homemade beef broth if available.
variation
You can make a variation of this dish by substituting ground beef with ground turkey or chicken for a lighter meal. Additionally, using sweet potatoes instead of regular potatoes can add a nice twist and more nutrients.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen potatoes. Just make sure to adjust the cooking time to ensure they are cooked through.
2. What can I serve with this dish?
This dish pairs well with a green salad or steamed vegetables. You can also serve it with crusty bread.
3. Can I make this dish ahead of time?
Yes, you can prepare this dish a day ahead. Store it in the fridge and reheat it before serving. The flavors will even become more developed overnight!
One-Pan Ground Beef and Potato Dinner
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A simple and delicious one-pan meal featuring ground beef, sliced potatoes, and aromatic spices—perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and cook until softened.
- Add ground beef, breaking it up as it cooks. Once browned, season with paprika, salt, and pepper.
- Layer the sliced potatoes over the beef mixture.
- Pour in the beef broth, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use lean ground beef for a healthier option. Customize the dish by adding vegetables like carrots or bell peppers. Adjust cooking time if using frozen potatoes.