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One-Pan Cheesy Meat & Potato Skillet

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

A hearty and comforting dish made with ground beef, potatoes, and cheese, all cooked in one pan for easy cleanup.


Ingredients

  • 1 lb ground beef
  • 3 medium potatoes, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: diced bell peppers or other vegetables


Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Add the ground beef, cooking until browned.
  4. Stir in the diced potatoes, season with salt and pepper, and cover the skillet. Cook until the potatoes are tender, about 15-20 minutes.
  5. Once the potatoes are cooked, sprinkle the shredded cheese over the mixture, cover again, and let it melt.
  6. Serve hot and enjoy your hearty skillet dinner!

Notes

Feel free to customize with your favorite vegetables for extra nutrition.