Why Make This Recipe

One-Pan Cheesy Meat & Potato Skillet is a fantastic dish for busy nights. It combines ground beef, potatoes, and cheese into a hearty meal that’s both filling and comforting. The best part? You only need one pan to cook everything! This means less cleanup and more time to relax after dinner. Plus, you can easily customize it with any vegetables you like.

How to Make One-Pan Cheesy Meat & Potato Skillet

Ingredients

1 lb ground beef
3 medium potatoes, diced
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Optional: diced bell peppers or other vegetables

Directions

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the ground beef, cooking until browned.
Stir in the diced potatoes, season with salt and pepper, and cover the skillet. Cook until the potatoes are tender, about 15-20 minutes.
Once the potatoes are cooked, sprinkle the shredded cheese over the mixture, cover again, and let it melt.
Serve hot and enjoy your hearty skillet dinner!

How to Serve One-Pan Cheesy Meat & Potato Skillet

This dish is perfect on its own, but you can also serve it with a side salad or some crusty bread. A dollop of sour cream or a sprinkle of fresh herbs can add a nice touch.

How to Store One-Pan Cheesy Meat & Potato Skillet

If you have leftovers, let the skillet cool down, then transfer the food to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, just warm it in the skillet or microwave until it’s hot again.

Tips to Make One-Pan Cheesy Meat & Potato Skillet

Make sure to cut the potatoes into similar sizes for even cooking.
Feel free to add your favorite vegetables to the mix for extra nutrition.
Use a cast iron skillet for a nice crust on the potatoes.

Variation

You can switch up the protein by using ground turkey or chicken instead of beef. For a vegetarian option, replace the meat with beans or lentils.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just cook them a little longer to ensure they are tender.

Is it possible to make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat it when you’re ready to eat.

Can I freeze the leftovers?
Yes, you can freeze the skillet dish. Just make sure to store it in a freezer-safe container. It should be good for up to 3 months.