why make this recipe

One-Pan Butter Parmesan Pasta is the perfect dish for busy weeknights or lazy weekends. It’s quick to prepare, requires minimal cleanup, and delivers a rich, creamy flavor that everyone will love. With its simple ingredients, this recipe brings comfort and satisfaction to the table without complicated steps. Plus, it’s versatile and can be adjusted to suit your tastes!

how to make One-Pan Butter Parmesan Pasta

Ingredients:

1 1/2 cups dry ditalini pasta
2 1/2 – 3 cups chicken broth
3 cloves garlic (minced)
1/3 cup heavy cream
3-4 tablespoons salted butter
1/2 cup parmesan cheese (plus more for serving)
1/2 tsp each: salt and pepper
2 tablespoons olive oil
Optional toppings: fresh parsley and red pepper flakes

Directions:

In a large skillet over medium-low heat, add in two tablespoons of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds.
Sprinkle in the pasta, using about 1 1/2 cups to cover the bottom of the pan. Stir it around with the garlic to mix them well.
Pour in enough chicken broth to cover the pasta, then add 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil.
Once it starts boiling, cover the skillet with a lid and reduce the heat to a simmer. Cook it covered for about 9-10 minutes.
Remove the lid and stir the pasta. Check for doneness. There will still be some chicken broth in the pan, but it will be absorbed as the pasta cools.
Drizzle in 1/3 cup of heavy cream, mixing it with the pasta while still on a simmer. Stir for about 1 minute.
Remove from heat. Add in 3-4 tablespoons of butter and 1/2 cup of parmesan cheese. Stir until the butter and cheese melt together.
Taste and adjust seasoning with more salt and pepper if needed. Add red pepper flakes if you want a bit of heat.

how to serve One-Pan Butter Parmesan Pasta

Serve the One-Pan Butter Parmesan Pasta warm. You can top it with additional parmesan cheese, fresh parsley, or a sprinkle of red pepper flakes for extra flavor. Pair it with a simple salad or garlic bread for a complete meal!

how to store One-Pan Butter Parmesan Pasta

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. Keep it in the fridge for up to 3 days. When you’re ready to eat it again, simply reheat it in a skillet over low heat, adding a splash of chicken broth or cream to help loosen it up.

tips to make One-Pan Butter Parmesan Pasta

Always taste the pasta before removing it from heat. You want it to be cooked but still al dente.
If you want more flavor, try adding some herbs like basil or thyme while cooking.
Use freshly grated parmesan cheese for the best taste and creaminess.

variation

Feel free to add cooked proteins like chicken, shrimp, or sautéed vegetables to the dish for a heartier meal. You can also swap the ditalini pasta for your favorite type of pasta, such as penne or rotini.

FAQs

Q: Can I make this dish vegetarian?
A: Yes! Simply replace the chicken broth with vegetable broth, and it will be just as delicious.

Q: How can I make it spicier?
A: You can add more red pepper flakes or even some chopped jalapeños or crushed red pepper for an added kick.

Q: Can I freeze the leftovers?
A: Freezing isn’t recommended for this dish as the texture may change when reheated. It’s best enjoyed fresh within a few days!

One-Pan Butter Parmesan Pasta