Name: No-Oven Turkish Bread (Bazlama)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1 cup yogurt; 1 teaspoon baking powder; Salt to taste (optional)

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why make this recipe

No-Oven Turkish Bread, known as Bazlama, is a delightful flatbread that is easy to make and requires no oven. This recipe is perfect for those who want to enjoy freshly baked bread without the need for specialized equipment. It pairs well with a variety of dishes and can be a fun cooking project for families or individuals alike.

how to make No-Oven Turkish Bread (Bazlama)

Ingredients:

2 cups all-purpose flour
1 cup yogurt
1 teaspoon baking powder
Salt to taste (optional)

Directions:

In a mixing bowl, combine the flour, yogurt, baking powder, and salt.
Knead the mixture until a smooth dough forms.
Divide the dough into small balls.
Roll each ball out into a flat, disc shape.
Heat a non-stick pan over medium heat and cook each disc for about 2-3 minutes on each side until golden brown.
Serve warm.

how to serve No-Oven Turkish Bread (Bazlama)

Bazlama can be served warm as a side dish with meals. It is also great for making sandwiches or wraps. You can spread some butter, jam, or your favorite dips on it for a delicious snack. Enjoy it with soups, salads, or grilled meats for a lovely meal.

how to store No-Oven Turkish Bread (Bazlama)

To store Bazlama, let the bread cool completely. Place the bread in an airtight container or wrap it in plastic wrap. It can stay at room temperature for up to 2 days or in the refrigerator for about a week. For longer storage, you can freeze the bread. Just ensure it is well-wrapped to prevent freezer burn.

tips to make No-Oven Turkish Bread (Bazlama)

Make sure to knead the dough well for a soft texture.
If you like, you can add some herbs or spices to the dough for extra flavor.
Keep the heat moderate to prevent the bread from burning while cooking.

variation

You can replace yogurt with buttermilk for a slightly different flavor. Adding ingredients like garlic, cheese, or chopped herbs can create unique variations.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The texture and flavor will be a bit different, but it will still taste great.

2. Is there a way to make this bread gluten-free?
Absolutely! You can use a gluten-free flour blend to make this recipe gluten-free.

3. How thick should I roll the dough?
Try to roll the dough to about 1/4 inch thick for the best results. This thickness will allow the bread to cook evenly and remain soft.