why make this recipe
No-Oven Turkish Bread is a delicious and simple recipe that allows you to enjoy fresh bread without needing an oven. This bread is soft, fluffy, and perfect for pairing with any meal. Furthermore, making bread on the stovetop is quick and easy, making it an ideal choice for beginners or anyone looking for a quick bread option.
how to make No-Oven Turkish Bread
Ingredients:
- 3 ½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup (180ml) warm milk
- ½ cup (120ml) warm water
- 3 tablespoons olive oil or melted butter
- For Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic, minced (optional)
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped fresh parsley or cilantro
Directions:
- Start by mixing the flour, salt, sugar, and instant yeast in a large bowl. This ensures all the dry ingredients are evenly distributed.
- Slowly add the warm milk, warm water, and olive oil while mixing. Once it starts coming together, knead it for about 8–10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
- Once risen, divide the dough into six equal portions and roll each one into a round, flat disk about ¼-inch thick.
- Heat a non-stick skillet over medium heat and cook each bread for about 2–3 minutes on one side until bubbles form. Then, flip it over and cook for another 2 minutes until golden brown.
- While the bread is still warm, brush it with melted butter and minced garlic for extra flavor.
- Finally, sprinkle some sesame seeds and fresh parsley on top before serving.
how to serve No-Oven Turkish Bread
No-Oven Turkish Bread is perfect for serving alongside soups, stews, or salads. You can also enjoy it warm as a snack on its own or with a spread of butter or hummus. It makes a lovely addition to any meal and can even be used for making wraps or sandwiches.
how to store No-Oven Turkish Bread
To store leftover bread, wrap it in plastic wrap or keep it in an airtight container. It can be stored at room temperature for a couple of days. For longer storage, consider freezing it. Just make sure to let it cool completely, then wrap it tightly before placing it in the freezer.
tips to make No-Oven Turkish Bread
- Make sure your liquids are warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough well to ensure it becomes elastic and fluffy.
- Adjust the thickness of the bread according to your preference; thinner disks will cook faster and will be crunchier.
- If you don’t have olive oil, melted butter works just as well for mixing in and topping.
variation
You can add herbs like rosemary or thyme to the dough for extra flavor. Additionally, some people like to include cheese inside the dough before cooking for a cheesy twist.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dough.
Q: How can I make this bread gluten-free?
A: You can try using a gluten-free all-purpose flour mix. Just be sure it includes xanthan gum or add some to help with the bread’s texture.
Q: Can I reheat No-Oven Turkish Bread?
A: Yes, you can reheat it in a skillet or microwave. Just keep an eye on it to prevent it from becoming too tough.
No-Oven Turkish Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Description
A delicious and simple recipe for making soft, fluffy Turkish bread without an oven. Perfect for pairing with meals or enjoying as a snack.
Ingredients
- 3 ½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- ¾ cup (180ml) warm milk
- ½ cup (120ml) warm water
- 3 tablespoons olive oil or melted butter
- For Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic, minced (optional)
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped fresh parsley or cilantro
Instructions
- In a large bowl, mix the flour, salt, sugar, and instant yeast until evenly distributed.
- Slowly add the warm milk, warm water, and olive oil while mixing, then knead for about 8–10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
- Once risen, divide the dough into six equal portions and roll each into a round, flat disk about ¼-inch thick.
- Heat a non-stick skillet over medium heat and cook each bread for about 2–3 minutes on one side until bubbles form. Flip it over and cook for another 2 minutes until golden brown.
- While the bread is still warm, brush with melted butter and minced garlic. Sprinkle sesame seeds and fresh parsley on top before serving.
Notes
Make sure liquids are warm but not too hot to avoid killing the yeast. Knead well for elastic bread, and adjust thickness according to preference.