Description
A quick and easy stovetop bread recipe that requires no oven, perfect for beginners. Soft, fluffy, and delicious!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- Add the milk and vegetable oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for about a minute until it’s smooth.
- Divide the dough into small balls.
- Heat a large skillet over medium heat.
- Flatten each dough ball and place them in the skillet.
- Cook the bread for about 5 minutes on each side until golden brown and cooked through.
- Serve warm with your favorite toppings or enjoy as is.
Notes
Experiment by adding cheese, garlic, or chopped herbs for different flavors.