Description
An easy no-knead bread recipe that yields a beautiful crust and soft, airy interior.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 1 tsp active dry yeast
- 1 tsp salt
Instructions
- In a large bowl, combine all four ingredients. Mix until you no longer see any dry bits in the bowl.
- Cover the bowl and let it sit for 4 to 12 hours.
- When the dough has finished rising, it will be sticky and bubbly. Pour it out onto a well-floured counter.
- Gently fold the edges of the dough into the center to form a rough circle shape.
- Place the dough into a bowl or proofing basket. Cover it and allow it to rise for another hour.
- Preheat your oven with a Dutch oven inside to 450 degrees F.
- Place the dough onto a piece of parchment paper and carefully transfer it to the preheated Dutch oven. Bake covered for 20 minutes.
- After 20 minutes, uncover the bread and reduce the temperature to 425 degrees F. Bake for an additional 15 to 20 minutes.
- Remove the bread from the oven and let it cool for 1 to 2 hours before slicing.
Notes
For best results, use a digital scale to measure flour. You can add herbs or cheese for added flavor.