No-Knead Artisan Bread

Why Make This Recipe

Artisan Style No Knead Bread is the perfect recipe for anyone who wants to enjoy delicious homemade bread without spending hours in the kitchen. This bread is easy to make, requires no kneading, and produces a beautiful crust with a soft, airy interior. Plus, it has just a few simple ingredients!

How to Make Artisan Style No Knead Bread

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 tsp active dry yeast
• 1 tsp salt

Directions

1. In a large bowl, combine all four ingredients. Mix until you no longer see any dry bits in the bowl.
2. Cover the bowl and let it sit for 4 to 12 hours. Yes, the timeline is that forgiving!
3. When the dough has finished rising, it will be sticky and bubbly. Pour it out onto a well-floured counter.
4. Gently fold the edges of the dough into the center to form a rough circle shape.
5. Place the dough into a bowl or proofing basket. Cover it and allow it to rise for another hour.
6. While the dough is rising, preheat your oven with a Dutch oven inside to 450 degrees F.
7. Place the dough onto a piece of parchment paper and carefully transfer it to the preheated Dutch oven. Bake it covered for 20 minutes.
8. After 20 minutes, uncover the bread and reduce the temperature to 425 degrees F. Bake for an additional 15 to 20 minutes.
9. Remove the bread from the oven and let it cool for 1 to 2 hours before slicing.

How to Serve Artisan Style No Knead Bread

This bread is fantastic on its own or served with butter. You can also use it to make sandwiches, toast, or serve alongside soups and salads. The possibilities are endless!

How to Store Artisan Style No Knead Bread

To store the bread, wrap it in a clean kitchen towel or place it in a paper bag. This will help keep the crust crisp. If you want to keep it for a longer time, you can slice the bread and place it in an airtight container or freeze it.

Tips to Make Artisan Style No Knead Bread

• Make sure your water is warm but not hot; this helps activate the yeast without killing it.
• Use a digital scale to measure flour for the best results.
• Don’t worry too much about the shape of your dough; rustic is part of its charm!

Variation

You can add herbs, cheese, or chopped olives to the dough for added flavor. Just mix them in at the same time as the other ingredients.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just be aware that it may change the texture slightly.

2. What if I don’t have a Dutch oven?
If you don’t have a Dutch oven, you can place a baking dish with water on the bottom rack of your oven to create steam, and use a regular baking sheet for the bread.

3. How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom. You can also use a food thermometer; it should read around 200 degrees F when fully baked.

Artisan Style No Knead Bread

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 12 hours 50 minutes
• Yield: 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

An easy no-knead bread recipe that yields a beautiful crust and soft, airy interior.

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Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 tsp active dry yeast
• 1 tsp salt

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Instructions

1. In a large bowl, combine all four ingredients. Mix until you no longer see any dry bits in the bowl.
2. Cover the bowl and let it sit for 4 to 12 hours.
3. When the dough has finished rising, it will be sticky and bubbly. Pour it out onto a well-floured counter.
4. Gently fold the edges of the dough into the center to form a rough circle shape.
5. Place the dough into a bowl or proofing basket. Cover it and allow it to rise for another hour.
6. Preheat your oven with a Dutch oven inside to 450 degrees F.
7. Place the dough onto a piece of parchment paper and carefully transfer it to the preheated Dutch oven. Bake covered for 20 minutes.
8. After 20 minutes, uncover the bread and reduce the temperature to 425 degrees F. Bake for an additional 15 to 20 minutes.
9. Remove the bread from the oven and let it cool for 1 to 2 hours before slicing.

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Notes

For best results, use a digital scale to measure flour. You can add herbs or cheese for added flavor.