Why Make This Recipe
No Bake Cookie Dough Bars are a delicious treat that’s easy to make and perfect for satisfying your sweet tooth. You don’t need an oven, which makes this recipe quick and simple. Plus, these bars are made with wholesome ingredients, making them a healthier option for a dessert or snack.
How to Make No Bake Cookie Dough Bars
Ingredients:
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- Pinch of salt
Directions:
- In a mixing bowl, combine almond flour, maple syrup, almond butter, vanilla extract, and salt. Mix until well combined.
- Fold in the vegan chocolate chips.
- Line an 8×8 inch baking pan with parchment paper.
- Pour the mixture into the pan and press it down evenly.
- Refrigerate for at least 30 minutes to set.
- Once set, cut into bars and enjoy!
How to Serve No Bake Cookie Dough Bars
You can serve No Bake Cookie Dough Bars as a snack, a dessert, or even as a quick breakfast treat. They are great on their own or paired with a glass of almond milk. For an extra touch, drizzle some more maple syrup on top or sprinkle with extra chocolate chips before serving.
How to Store No Bake Cookie Dough Bars
Store your No Bake Cookie Dough Bars in an airtight container in the refrigerator. They will stay fresh for about a week. For longer storage, you can freeze them for up to a month. Just make sure to separate the bars with parchment paper to avoid sticking.
Tips to Make No Bake Cookie Dough Bars
- Make sure to press the mixture firmly into the pan to help the bars hold together.
- If you like a bit of crunch, consider adding some chopped nuts to the mixture.
- For variation, you can substitute almond butter with peanut butter or sunbutter based on your preference.
Variation
Feel free to customize these bars! You can add in dried fruits like cranberries or raisins, swap the chocolate chips for different kinds, or mix in some shredded coconut for added texture.
FAQs
Can I use regular flour instead of almond flour?
Yes, but using regular flour will change the texture and flavor. Almond flour gives a unique taste and is gluten-free.
How do I know when the bars are set?
The bars are set when they firm up enough to hold their shape when cut. It usually takes at least 30 minutes in the refrigerator.
Can I double the recipe?
Absolutely! Just make sure to use a larger pan to accommodate the increased mixture.
Print
No Bake Cookie Dough Bars
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
Delicious and easy No Bake Cookie Dough Bars made with wholesome ingredients, perfect for a sweet snack or dessert.
Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, maple syrup, almond butter, vanilla extract, and salt. Mix until well combined.
- Fold in the vegan chocolate chips.
- Line an 8×8 inch baking pan with parchment paper.
- Pour the mixture into the pan and press it down evenly.
- Refrigerate for at least 30 minutes to set.
- Once set, cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month. Press the mixture firm into the pan for better texture.